Masala Oats Omelette is a quick and healthy egg recipe for breakfast. This Oats omelette can also be had for a light lunch or dinner too and is quite filling and heavy.
Prep Time: 5 minute
Cook Time: 15 minutes
2 teaspoons milk
Saffola Masala Oats – 1 packet
1 tablespoon chopped capsicum
1 tablespoon chopped coriander leaves
2 teaspoons finely chopped onion
20 gms grated Cheddar Cheese
Salt to taste (1/4 teaspoon)
Pepper powder to taste (1/4 teaspoon)
1 teaspoon Olive oil
Whisk egg and milk in a medium bowl until soft peaks form. Finally mix with grated carrot, cabbage, onion, coriander leaves, salt, and pepper. Lightly coat an omelette pan or small skillet with olive oil and heat over medium heat 1 minute.
Pour omelette mixture into pan and cook until mixture begin to set on bottom.
Now add masala oats to the center with grated cheese and fold. Approximately cooking time is 6 – 8 minutes on a medium to low heat. Once the cheese has melted remove the omelette from the pan carefully.
Flip over omelette and cook the other side. Once it turn light golden color, remove carefully with a flat spatula.
Serve hot with toasted bread and tomato sauce.
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