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This easy chicken recipe is delicious, simple and versatile. It doesn’t get any better!
This might be the easiest recipe ever. Don’t sell it short, though! It tastes great and is extremely versatile. Try it on rice, in a wrap, or eat it right out of the Crock-pot!
Boneless, Skinless Chicken Breasts (thawed)
16 oz jar
(Try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
No-Sodium Diced Tomatoes (not drained)
Put all ingredients in a Crock-pot.
Cook on high for 3-4 hours, or low for 6-7 hours.