The next time you want a satisfying and hearty (yet speedy) dinner, give chickpeas a try. (Almost) universally loved, they are among my go-to pantry ingredients. Today I’m combining some of my favorite flavors in a quick sauteed curry: ginger, garlic, and onion to start; a touch of curry powder and some tomato paste; then a couple cans of chickpeas; heat through — dinner!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Curried Chickpeas for Dinner – Everyday Food with Sarah Carey