3 QUICK & EASY HEALTHY DINNER IDEAS | MEAL IDEAS FOR KIDS | EMILY NORRIS AD

3 QUICK & EASY HEALTHY DINNER IDEAS  |  MEAL IDEAS FOR KIDS  |  EMILY NORRIS AD

Hi Guys, in today’s video I am sharing 3 Quick & Easy Dinner Ideas. This video is in collaboration with Lee Kum Kee, I have loved testing out their range of sauces and while this is an advertisement, I really rate them.

Lee Kum Kee’s YouTube Channel: https://www.youtube.com/channel/UC-wDj-hR1oZW9woKnkprNEA
Lee Kum Kee’s Twitter: https://twitter.com/LKKkitchen?lang=en-gb
Lee Kum Kee’s Instagram: https://www.instagram.com/lkkeurope/?hl=en

R E C I P E S
1. Honey Soy Salmon: In a small bowl, mix marinade ingredients. 4 cloves garlic, minced, 2 teaspoon ginger, minced, 1 tablespoon olive oil, ⅓ cup Lee Kum Kee Double Deluxe Soy Sauce, ⅓ cup honey. Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes. Remove salmon from pan. Pour in remaining marinade and reduce to simmer for 30 seconds. Serve the salmon with sauce and a side of veggies.

2. Soy & Lemon Marinade: Great on steak, chicken or pork. Equal parts Lee Kum Kee Red Braising Soy Sauce and lemon juice (say, 2 tablespoons of each) and some fresh garlic. Marinade for 30-45 minutes and cook how you like – we BBQ’ed.

3. Rainbow Veggie Noodles: Stir Fry 200g sliced pork on medium heat with a little olive oil for 5 minutes. Add mixed stir fry vegetables and cooked coloured noodles to the wok and cook for 1 minute. The add 2 tbsp of Lee Kum Kee Double Deluxe Soy Sauce and 2 tbsp Lee Kum Kee Premium Oyster Sauce and cook for a further 1 – 2 minutes until heated through.

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For collaborations email me on: emilynorrisloves@gmail.com

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FAQ’s ❤

Q: Where is your accent from?
A: I was born and raised to Toronto, Ontario, Canada but moved to Essex in England when I was 14 years old. Hence my mixed up accent.

Q: Do you work? What do you work as?
A: I work in Marketing and PR but I am currently on maternity leave. I am focusing on my vlog while I am on maternity leave and I love it!

Q: Who’s in your family?
A: I have been married to Matt for 7 years, he is the love of my life! We have three sons – Fraser is 6, Caleb is 3 and baby Jackson who was born in September 2016!

Q: What camera do you use to film?
A: I film my videos with the Canon G7X and Olympus Pen EPL7.

Q: What lighting do you use?
A: I use natural lighting 90% of the time and a softbox light during the winter / dark evenings.

Q: Where do you get music from?
A: Epidemic Sound, Soundcloud and the Youtube Library.

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